Rujukan Kek keju

  1. Ferguson Plarre Bakehouses. "A History of Cheesecakes". www.fergusonplarre.com.au. Dicapai pada 2008-10-12.
  2. Dana Bovbjerg, Jeremy Iggers, The Joy of Cheesecake, Barron's Educational Series, 1989
  3. Callimachus, ap. Athen, xiv. p. 643, e
  4. πλακουντοποιικός, Henry George Liddell, Robert Scott, A Greek-English Lexicon, on Perseus
  5. Cato the Elder, De Agri Cultura, paragraphs 75 and 76. Available in English on-line at: University of Chicago: Penelope (Note: The "leaves" mentioned in Cato's recipe are bay leaves.)
  6. "Cato's 'De Agricultura': Recipes". www.novaroma.org. Dicapai pada 2008-10-12.
  7. "Cato's 'De Agricultura': Recipes".
  8. "A Bit of Food History: Cheesecake" (PDF). www.culinaryschools.com. Dicapai pada 2008-10-12.
  9. Wilson, C. (2002). "Cheesecakes, Junkets, and Syllabubs". Gastronomica. 2 (4): 19. doi:10.1525/gfc.2002.2.4.19.
  10. Heston Blumenthal (2013). Historic Heston. Bloomsbury. m/s. 35. ISBN 978-1-4088-0441-4.
  11. cheesecake History
  12. Tips for Cheesecakes Error in webarchive template: Check |url= value. Empty.. DianasDesserts.com
  13. Cornstarch appears in many Ametican recipes for cheesecake.
  14. Berenbaum, Rose Levy (1988). The Cake Bible. William Morrow Cookbooks. ISBN 978-0-688-04402-2. p. 80.

Rujukan

WikiPedia: Kek keju http://www.culinaryschools.com/newsletter/July%202... http://www.dianasdesserts.com/index.cfm/fuseaction... http://www.perseus.tufts.edu/hopper/text?doc=Perse... http://penelope.uchicago.edu/Thayer/E/Roman/Texts/... http://penelope.uchicago.edu/Thayer/e/roman/texts/... http://whatscookingamerica.net/History/Cakes/Chees... //doi.org/10.1525%2Fgfc.2002.2.4.19 http://www.novaroma.org/religio_romana/cato_recipe... //en.wikipedia.org/wiki/Callimachus //en.wikipedia.org/wiki/Cornstarch